-adapted from Simply In Season cookbook
3 cups broccoli florets
1/2 c. raisins
1/2 c. diced red onion or scallion
1/2 c. sunflower seeds
1/2 c. shredded cheese
6-10 slices bacon (fried, crumbled) OPTIONAL
2 tbsp. sugar
1 tsbp. cider vinegar
3/4 - 1 c. plain yogurt
Combine sugar and vinegar and stir to dissolve. Stir in yogurt until well blended. Pour over the broccoli mixture and stir together.
* I like to make this ahead and refrigerate for a few hours before serving. Great dish for a picnic!