Kohlrabi Refrigerator Pickles
Easy Kohlrabi Refrigerator Pickles
Place 1/2 inch cubes of 4-5 kohlrabi bulbs in an airtight sealable container. Drizzle with a small amount of olive oil; add a good splash of mild-flavored vinegar (preferable rice vinegar, but white vinegar with a small pinch of sugar will also work). Add salt and pepper, cover and shake well. Taste to adjust flavors. Refrigerate 3-4 hours before serving. These will last in the frig for up to a week. Be sure to discard them after a week of refrigeration.